Originating from Japan, kamado grills have gained massive popularity among grill enthusiasts worldwide. These egg-shaped ceramic grills are known for their excellent versatility and heat retention.
The ceramic construction of kamado grills ensures efficient heat circulation and moisture retention, resulting in super flavourful meals. Whether you want to smoke some salmon or grill a juicy steak, our kamado grills can handle it with finesse.
Want to know more? Here are some frequently asked questions about this collection.
Yes, a kamado grill is worth it, especially for people who enjoy barbecuing and do it regularly. Although kamado grills are generally more expensive than most high-end grills, their versatility is unmatched. Cook as low as 150°F to smoke fish or to well over 850°F for sizzling steaks. You can also cook low and slow for multiple hours to tenderize lamb, pork and other meats. Because a kamado grill is made of ceramic, it does a superior job of retaining heat. This means you don’t have to keep feeding it charcoal or wood pellets to keep it nice and hot. Kamado grills also require minimal cleaning and are made to withstand the elements.
The best kamado grills are made of premium-grade ceramics with stainless steel hardware to withstand extreme climates. The best kamado grills are also equipped with several useful features to make barbecuing easier, such as mobile trolleys with locking wheels, folding wood or metal prep tables and a built-in thermometer. At Harbour Lifestyle, our kamado grills have all of these premium, easy-to-use features and more for fuss-free outdoor cooking.